Thank You for Making the 16th Annual Chefs' Feast a Huge Success!
Led by Chef Robert Carter, Chefs' Feast is an annual collaboration between the Lowcountry Food Bank and nearly 30 of the area's most celebrated chefs who offer up delectable bites – both savory and sweet – for guests to enjoy. Beyond the decadent array of food offerings, nearly 1,000 guests indulge in a hosted bar, enjoy the Big Band sounds of the Ray Michaels Band, and meet the Lowcountry's own celebrity chefs as they serve up their signature dishes.
Proceeds from Chefs' Feast benefit the Lowcountry Food Bank's childhood hunger programs – Kids Cafe, BackPack Buddies, School Pantry and Summer Feeding which alleviate after-school, weekend and summer hunger for Lowcountry children. While Charleston lures food lovers from around the world to her doorstep, it is unfortunate that in the midst of the flourishing food scene, one out of four Lowcountry children experiences hunger.