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Thank You for Making the 16th Annual Chefs' Feast a Huge Success!

Led by Chef Robert Carter, Chefs' Feast is an annual collaboration between the Lowcountry Food Bank and nearly 30 of the area's most celebrated chefs who offer up delectable bites – both savory and sweet – for guests to enjoy. Beyond the decadent array of food offerings, nearly 1,000 guests indulge in a hosted bar, enjoy the Big Band sounds of the Ray Michaels Band, and meet the Lowcountry's own celebrity chefs as they serve up their signature dishes.

Proceeds from Chefs' Feast benefit the Lowcountry Food Bank's childhood hunger programs – Kids Cafe, BackPack Buddies, School Pantry and Summer Feeding which alleviate after-school, weekend and summer hunger for Lowcountry children. While Charleston lures food lovers from around the world to her doorstep, it is unfortunate that in the midst of the flourishing food scene, one out of four Lowcountry children experiences hunger.

Thank you for supporting our fight against childhood hunger!

Tickets and Sponsorships

Participating Chefs

Robert Carter,

Coordinating Chef
Barony Tavern

Andy McLeod


Charles Arena

The Boathouse
at Breach Inlet

Marc Collins

Circa 1886

Anthony DiBernardo

Swig & Swine

John Zucker

Cru Cafe and Catering

Daniel Doyle

Poogan's Porch

Craig Deihl


Brandon Buck

Middleton Place

Allison Porter

Tristan Events

M. Kelly Wilson

Culinary Institute of Charleston

Amalia Scatena

Cannon Green

John Ondo


Fred Neuville

Fat Hen

Andrea Lever Upchurch
& Kelly Franz

Magnolias & Blossom

Brian Waters

Saltus River Grill

Russ Moore & Frank Lee

Chad Billings

Southern Season

David Pendse

The Art Institute of Charleston

Bryan Cates


David Vagasky
& Mark Gray

Cacao's Artisan Chocolate

Patrick Owens

Langdon's Restaurant & Bar
 and Opal

Travis Grimes


Andy Henderson

Edmund's Oast

Nick Ingram & Matt Paul

82 Queen & Lowcountry Bistro

Jeremiah Bacon

The Macintosh
and Oak Steakhouse

Mike Petrillo


Kim Ortego & Emily Cookson

Lowcountry Food Bank

Vinson Petrillo

Zero George

Jim Spratling

Callawassie Club

Chari Skinner

Union Provisions

Jacques Larson

Wild Olive & The Obstinate Daughter

Event Sponsors




Paul Hulsey







Corporate Sponsors

Roper St. Francis Healthcare

Ice Age Ice Sculptures

Royall ACE Hardware

Frames Unlimited

Dr. Brent Humphrey Pediatric Dentistry

Berlin's Restaurant Supply

Rainbow Custom Floors

The InterTech Group, Inc.

Ben Arnold Beverage Company

Berkeley Electric Cooperative


Chef Revival

Karson Photography

Publix Super Markets Charities, Inc.

Select Health of South Carolina



Briggs Equipment

Culinary Institute of Charleston at Trident Technical College