​Sunday, February 19th 2017

Located at the North Charleston Convention Center, led by Chef Robert Carter, Chefs' Feast is an annual collaboration between the Lowcountry Food Bank and nearly 30 of the area's most celebrated chefs who offer up delectable bites – to raise funds to fight childhood hunger in the Lowcountry.

***Reservations are Sold Out***


2017 CHEFS

Andrea Upchurch
Blossom
Cypress
Magnolias

Anthony DiBernardo
Swig & Swine

Brian Waters
Saltus River Grill

Charles Arena
Acme Lowcountry Kitchen

Mike Pendergrast
Art Institute of
Charleston

Emily Cookson
The Lowcountry Food Bank

Kelly Franz
Magnolias

Kelly Wilson
Culinary Institute of Charleston

Marc Collins
Circa 1886

Michael Toscano
Le Farfalle

Penn TenEyck
Sweetgrass Restaurant
& Bar

Steve Stone
82 Queen

Tim Richardson
Hank's Seafood

Tonya Mitchell
Aramark at the College of Charleston

John Zucker
Cru Café and Catering

Daniel Doyle
Poogan's Porch

Karnan Devlin
Morgan Creek Grill

Tim Morton
Mercantile & Mash

Brandon Buck &
Chris Lukic

Middleton Place

Craig Deihl
Cypress​

Jacques Larson
Wild Olive
Obstinate Daughter

Michael Harvey
Lowcountry Bistro

Russ Moore
SNOB

Amanee Neirouz
492 King
Tristan Events

Chip Plaistowe
Pane Di Vita

Jeremiah Bacon
Macintosh
Oak

Sam Jett
McCrady's Tavern

Brandon Rushing &
Philip Bardin

Ella & Ollie's

Chris Ryan
Charleston Place

Mike Petrillo
Lokal
Crave Charleston Catering

Elliot Cusher
Indaco



Sous Chef Sponsors

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​Chef De Cuisine Sponsors

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In-Kind Sponsors

 

 

 

 

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To find out more about how you can be involved in the
2017 Chefs' Feast please contact us

Jessica Woolsey
Director of Fundraising & Corporate Engagement
843.747.8146 ext. 162
JWoolsey@lcfbank.org

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