Check this page regularly for our latest updates for agency partners.
The latest communication from LCFB on our response to COVID-19: Message to Agencies on 4.9.20
Message to TEFAP/USDA Agencies Regarding USDA Requirements
The CDC has created recommendations for how to distribute food safely in the community: Considerations for Food Pantries and Food Distribution Sites
The United Way has provided this excellent list of dos and don’ts for volunteering during the COVID-19 outbreak: Safety Guidelines for Volunteers
Questions about hygiene and sanitation? Review some slides from Food Safety Training: Food Safety Presentation – Snapshot for Volunteers
Download and print these reminders to clients to sanitize their food before consuming: Sanitation Reminder
Our COVID-19 Community Resources page offers more help for our clients, including where to find kids’ meals during school closures. The United Way 211 Helpline is open 24/7 to refer people to health and human services resources. You can use this service by dialing 211 on your phone to speak with an agent, or by visiting www.sc211.org.
Previous communications from LCFB: