Volunteer!

Ending hunger in America depends on the volunteer work of literally millions of Americans who know that they can make a difference. There are as many different ways to volunteer, as there are individuals and communities across this country.

FAQ's

• How do I volunteer at the LCFB?
  All volunteers are to attend a mandatory volunteer orientation. We have orientations twice monthly. For a current schedule please contact Mary Kate McLernon at 747-8146 x 120.
• What are the volunteer opportunities?
  * Sort/repackage food for use at food pantries, soup kitchens, and other hunger-relief programs
  * Assist in the administrative office with mailings, faxing, phone calling, proofreading, etc.
  * Conduct workshops on nutrition to our grassroots network of hunger relief agencies
  * Work with businesses in the community to encourage them to donate to the Food Bank. As a volunteer, your efforts are particularly meaningful and persuasive
  * Organize a food drive or a fundraiser for the Lowcountry Food Bank
  * Do a learning-service project with a youth group and have them learn about hunger issues and volunteer at the Food Bank
• Can I bring a group?
  Yes. We are always in need of group help with the reclamation center in our warehouse
• What should I wear?
  No open-toed shoes and weather appropriate clothing as our warehouse is NOT climatized. No tank tops or shorts please
• What is the age limit for volunteers?
  The age limit is 14 years and up. For those who are not 18 they must be accompanied by an adult at least 21 years of age.
• What times are available?
  We have shift Monday through Friday 9-12pm and 1-3pm. We also have some evening opportunities available on Tuesday from 4:30-6:30pm. Shifts are also available on the 1st and 3rd Saturdays of each month from 9-12pm. There are also opportunites offsite at special events.
• Can I do Pre Trial Intervention Community Service with the Lowcountry Food Bank?
  Yes, you can. You will need to attend our volunteer orientation which will not count toward your hours. Please contact Mary Kate McLernon at 747-8146 x120 to check to see if there is space. (Please see Community Service Contract link)

Volunteer!

Ending hunger in America depends on the volunteer work of literally millions of Americans who know that they can make a difference. There are as many different ways to volunteer, as there are individuals and communities across this country.

FAQ's

• How do I volunteer at the LCFB?
  All volunteers are to attend a mandatory volunteer orientation. We have orientations twice monthly. For a current schedule please contact Mary Kate McLernon at 747-8146 x 120.
• What are the volunteer opportunities?
  * Sort/repackage food for use at food pantries, soup kitchens, and other hunger-relief programs
  * Assist in the administrative office with mailings, faxing, phone calling, proofreading, etc.
  * Conduct workshops on nutrition to our grassroots network of hunger relief agencies
  * Work with businesses in the community to encourage them to donate to the Food Bank. As a volunteer, your efforts are particularly meaningful and persuasive
  * Organize a food drive or a fundraiser for the Lowcountry Food Bank
  * Do a learning-service project with a youth group and have them learn about hunger issues and volunteer at the Food Bank
• Can I bring a group?
  Yes. We are always in need of group help with the reclamation center in our warehouse
• What should I wear?
  No open-toed shoes and weather appropriate clothing as our warehouse is NOT climatized. No tank tops or shorts please
• What is the age limit for volunteers?
  The age limit is 14 years and up. For those who are not 18 they must be accompanied by an adult at least 21 years of age.
• What times are available?
  We have shift Monday through Friday 9-12pm and 1-3pm. We also have some evening opportunities available on Tuesday from 4:30-6:30pm. Shifts are also available on the 1st and 3rd Saturdays of each month from 9-12pm. There are also opportunites offsite at special events.
• Can I do Pre Trial Intervention Community Service with the Lowcountry Food Bank?
  Yes, you can. You will need to attend our volunteer orientation which will not count toward your hours. Please contact Mary Kate McLernon at 747-8146 x120 to check to see if there is space. (Please see Community Service Contract link)

Lowcountry Food Bank on CNN

Lowcountry Food Bank Executive Director, D. Jermaine Husser shared on CNN Newsroom with Heidi Collins that people in our community were simply looking for "hope" in the form of food. Husser, along with three other spokespeople representing Foodbanks around the country, was part of a panel discussion on the state of hunger in our nation.Watch Video>>>>

The Farmer's Table

This September, we invite you to reconnect with the source of your food, and to honor the talented farmers, food artisans, and chefs that contribute to the growing culinary reputation and local food community of Beaufort. Led by Chef Jim Spratling, The Farmer's Table supper features a 3 course collaborative menu that is seasonal and diverse..... more>>>>

Bon Appetit-August eNewsletter

Click here to view the Lowcountry Food Bank's August Bon Appetit eNewsletter. To sign up to receive our monthy Bon Appetit, please contact the Lowcountry Food Bank's Development Associate, Margaret Williamson