Lowcountry Food Bank

Publications

Spring 2010
Fresh Eggs Spring 2010 Newsletter

Spring 2009
Charity in Charleston SC

Fall 2008
Charity in Charleston SC

Winter/Spring 2008
Charity in Charleston SC

Spring 2007
Charity in Charleston SC

Fall 2006
Charity in Charleston SC

Spring 2006
Charity in Charleston SC

Summer 2006 Annual Report Charity in Charleston SC

Fall 2005
Charity in Charleston SC

Spring 2005
Charity in Charleston SC

Fall 2004
Charity in Charleston SC

Spring 2004
Charity in Charleston SC

Spring 2003
Charity in Charleston SC

Spring 2002
Charity in Charleston SC

Summer 2002
Charity in Charleston SC

Winter 2002
Charity in Charleston SC

Annual Report 2004
Charity in Charleston SC

Annual Report 2003
Charity in Charleston SC

 

Virtual Food Drive

Please make a donation to our Virtual Food Drive!

 

Step 1

Fresh fruit and vegetables.....$35
1/3 pallet (500 lb)

Canned fruits and vegetables.....$35
20 cases (500 lb)

100% Fruit juice, bottled water.....$35
15 cases (500 lb)

Bread, cereal, rice and pasta.....$50
1 pallet (700 lb)

Diapers, paper & personal care products.....$50
1/2 pallet (700 lb)

Pet food.....$50
1/2 pallet (700 lb)

Meat, poultry, fish, beans, eggs, peanut butter.....$100
1/2 pallet (1,400 lb)

Milk, yogurt, cheese.....$100
3 pallets (1,400 lb)

Ton of food.....$250
(2,400 lb)

*All virtual food drive proceeds are used to solicit and distribute nutritious food.
Prices represent estimated food solicitation and distribution costs.

Lowcountry Food Bank on CNN

Lowcountry Food Bank Executive Director, D. Jermaine Husser shared on CNN Newsroom with Heidi Collins that people in our community were simply looking for "hope" in the form of food. Husser, along with three other spokespeople representing Foodbanks around the country, was part of a panel discussion on the state of hunger in our nation.Watch Video>>>>

The Farmer's Table

This September, we invite you to reconnect with the source of your food, and to honor the talented farmers, food artisans, and chefs that contribute to the growing culinary reputation and local food community of Beaufort. Led by Chef Jim Spratling, The Farmer's Table supper features a 3 course collaborative menu that is seasonal and diverse..... more>>>>

Bon Appetit-June eNewsletter

Click here to view the Lowcountry Food Bank's July Bon Appetit eNewsletter. To sign up to receive our monthy Bon Appetit, please contact the Lowcountry Food Bank's Development Associate, Margaret Williamson