Staff Directory

Charleston Distribution Center - 843.747.8146
Dial 843.747.8146, then the appropriate extension number:
101 Pat Walker, President/CEO
111 Ilze Astad, Executive Director of Operations

Finance and Administration
117 Susan Mitchum, Director of Finance and Administration
106 Miriam Navarro-Gilliard, Human Resources Manager

Development and Communications
104 Miriam Coombes, Director of Development & Communications
102 Margaret Williamson, Development Associate
105 Hollis Tuma, Communications & Special Events Manager

Community Development and Programs
148 Anna Hamilton, Director of of Development and Programs
112 Ryan Strickler, Community Development Manager
110 Deb Loesel, Programs Manager
116 Ava-Martine Young, Child Hunger Programs Coordinator

Agency Outreach/Services
107 Ron Pringle , Director of Agency Services
114 Zakevia Lewis-Kendrick, Agency Services Manager
122 Dana Mitchel, Nutrition Educator
103 Evelyn Owens, Benefit Bank Site Assistant
843.448.0341 Shayla Livingston, Agency Services Coordinator

Procurement
109 Margaret Grant, Director of Procurement/Growing Food Locally Manager
108 Amy Kosar, Food Solicitor
113 Kimberly Ortego-Kuver, Food Works Executive Chef

Distribution
121 George Buell, Director of Distribution
119 Shannon Nelson, Shipping and Receiving Manager
118 Constance Moore, Service Associate
118 Cullen Mahany, Service Associate
118 Chris Schaper, Service Associate
120 Mary Kate McLernon, Volunteer Coordinator
Chester Davis III, Transportation Manager
John Carney, Driver
Walt Gray, Driver
Marcus Lewis, Driver
Wilmot Simmons, Driver
Terry Black, Warehouse Associate
Christopher Ellis, Warehouse Associate
Richard Whaley, Warehouse Associate
Robert Wilson, Reclamation Manager

Yemassee Regional Food Center - 843.589.4118
Brenda Myers, Service Associate
Samuel Bryant, Warehouse Associate

Grand Strand Regional Food Center - 843.448.0341
G. Roy Pridgen, Regional Food Center Manager
Brian Hinger,Warehouse Associate
Shayla Livingston, Agency Relations Manager
Chuck Canup, Warehouse Associate

Staff Directory

Charleston Distribution Center - 843.747.8146
Dial 843.747.8146, then the appropriate extension number:
101 Pat Walker, President/CEO
111 Ilze Astad, Executive Director of Operations

Finance and Administration
117 Susan Mitchum, Director of Finance and Administration
106 Miriam Navarro-Gilliard, Human Resources Manager

Development and Communications
104 Miriam Coombes, Director of Development & Communications
102 Margaret Williamson, Development Associate
105 Hollis Tuma, Communications & Special Events Manager

Procurement
109 Margaret Grant, Director of Procurement/Growing Food Locally Manager
108 Amy Kosar, Food Solicitor
113 Kimberly Ortego-Kuver, Food Works Executive Chef

Yemassee Regional Food Center - 843.589.4118
Brenda Myers, Service Associate
Samuel Bryant, Warehouse Associate

From Shelf to the Hungry!

Thanks to our Store Donation Program partners, our agencies feed thousands of food insecure individuals everyday. Listen as NPR shares a powerful story about how food banks across the country depend on this special relationship. A Squash's journey....

LCFB Announces New Director

The Lowcountry Food Bank Board of Directors is pleased to announce that Pat Walker will be joining the Lowcountry Food Bank as President and CEO on January 17, 2012. Please read the full announcement and learn more about our future President and CEO.

Bon Appetit-December eNewsletter

Click here to view the Lowcountry Food Bank's December Bon Appetit eNewsletter. To sign up to receive our monthy Bon Appetit, please contact the Lowcountry Food Bank's Development Associate, Margaret Williamson