Financial Information
Under Annotations: Sources of income, please replace with information from Annual Report p. 9 Sources of income
The Lowcountry Food Bank is a private, non-profit human service organization whose annual operating budget is supported through a variety of government grants, shared maintenance fees and contributions from foundations, corporations, and individual donations. Our fiscal year extends from January 1 to December 31.
Click here for our 2009 Audited Financial Statement
Click here for our 2008 Audited Financial Statement as an Adobe Acrobat Reader document.
Click here for our 2007 Audited Financial Statement as an Adobe Acrobat Reader document.
Click here for our 2005 Annual Report as an Adobe Acrobat Reader document.
Click here for our 2006 and 2005 Audited Financial Statement as an Adobe Acrobat Reader document.
Click here for our Form 990 as an Adobe Acrobat Reader document.
Additional Items Available for Review:
Financial Information
Under Annotations: Sources of income, please replace with information from Annual Report p. 9 Sources of income
The Lowcountry Food Bank is a private, non-profit human service organization whose annual operating budget is supported through a variety of government grants, shared maintenance fees and contributions from foundations, corporations, and individual donations. Our fiscal year extends from January 1 to December 31.
Click here for our 2009 Audited Financial Statement
Click here for our 2008 Audited Financial Statement as an Adobe Acrobat Reader document.
Click here for our 2007 Audited Financial Statement as an Adobe Acrobat Reader document.
Click here for our 2005 Annual Report as an Adobe Acrobat Reader document.
Click here for our 2006 and 2005 Audited Financial Statement as an Adobe Acrobat Reader document.
Click here for our Form 990 as an Adobe Acrobat Reader document.
Additional Items Available for Review:
Lowcountry Food Bank on CNN
Lowcountry Food Bank Executive Director, D. Jermaine Husser shared on CNN Newsroom with Heidi Collins that people in our community were simply looking for "hope" in the form of food. Husser, along with three other spokespeople representing Foodbanks around the country, was part of a panel discussion on the state of hunger in our nation.Watch Video>>>>
The Farmer's Table
This September, we invite you to reconnect with the source of your food, and to honor the talented farmers, food artisans, and chefs that contribute to the growing culinary reputation and local food community of Beaufort. Led by Chef Jim Spratling, The Farmer's Table supper features a 3 course collaborative menu that is seasonal and diverse..... more>>>>
Bon Appetit-August eNewsletter
Click here to view the Lowcountry Food Bank's August Bon Appetit eNewsletter. To sign up to receive our monthy Bon Appetit, please contact the Lowcountry Food Bank's Development Associate, Margaret Williamson
