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Thank you to all of our sponsors and guests who attended The Farmer's Table on September 23rd! Stay tuned for The Farmer's Table 2012 date!
At The Farmer's Table, you to reconnect with the source of your food, and to honor the talented farmers, food artisans, and chefs that contribute to the growing culinary reputation and local food community of Beaufort. The Farmer's Table supper features a three course collaborative menu that is seasonal and diverse from local fare, and complimented by local wines and handcrafted brews. Please join us in celebrating our community through food alongside the company of friends, neighbors, and fellow supporters of sustainable agriculture and good earth practices. Proceeds benefit the Lowcountry Food Bank's Growing Food Locally Program.
Schedule of Events:
6pm: Cocktails and Hors D'oeuvres at The Farm at Habersham (201 Cherokee Farms Road)
7pm: Supper & Sweet Southern Sounds by Blue Mudd at Habersham Marketplace
Download Invitation
Download Sponsorship Opportunities
Hayride from The Farm at Habersham to Habersham Marketplace is available
Casual outdoor attire is recommended
Participating Chefs and Restaurants:
Brian Waters - Saltus River Grill
Gary Lang - Breakwater Restaurant and Bar
Richard Wilson - Maggie's Pub & Eatery
Miles Dean - The Tooting Egret
Jim Spratling - Wiseguys
Brian Ferry - Piace Pizza
Epicurean Sponsors: 
Harvest Sponsors: 
The Rochlis Family Foundation
Root Sponsors:
Dancing Dogs Yoga
East Cooper Meals on Wheels
Tiger Lily Florist
Palmetto Distributing
Amazing Event Rentals
Metrocology
Seed Sponsors:
GrowFood Carolina
South Carolina Farm Bureau Federation
Firefly Distillery
Herban Marketplace
Levitt Healthcare Affiliates
Gooding Contractors
Palmetto Brewing Co.
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Thank you to all of our sponsors and guests who attended The Farmer's Table on September 23rd! Stay tuned for The Farmer's Table 2012 date!
At The Farmer's Table, you to reconnect with the source of your food, and to honor the talented farmers, food artisans, and chefs that contribute to the growing culinary reputation and local food community of Beaufort. The Farmer's Table supper features a three course collaborative menu that is seasonal and diverse from local fare, and complimented by local wines and handcrafted brews. Please join us in celebrating our community through food alongside the company of friends, neighbors, and fellow supporters of sustainable agriculture and good earth practices. Proceeds benefit the Lowcountry Food Bank's Growing Food Locally Program.
Schedule of Events:
6pm: Cocktails and Hors D'oeuvres at The Farm at Habersham (201 Cherokee Farms Road)
7pm: Supper & Sweet Southern Sounds by Blue Mudd at Habersham Marketplace
Download Invitation
Download Sponsorship Opportunities
Hayride from The Farm at Habersham to Habersham Marketplace is available
Casual outdoor attire is recommended
Participating Chefs and Restaurants:
Brian Waters - Saltus River Grill
Gary Lang - Breakwater Restaurant and Bar
Richard Wilson - Maggie's Pub & Eatery
Miles Dean - The Tooting Egret
Jim Spratling - Wiseguys
Brian Ferry - Piace Pizza
Epicurean Sponsors:
Harvest Sponsors:
The Rochlis Family Foundation
Root Sponsors:
Dancing Dogs Yoga
East Cooper Meals on Wheels
Tiger Lily Florist
Palmetto Distributing
Amazing Event Rentals
Metrocology
Seed Sponsors:
GrowFood Carolina
South Carolina Farm Bureau Federation
Firefly Distillery
Herban Marketplace
Levitt Healthcare Affiliates
Gooding Contractors
Palmetto Brewing Co.
From Shelf to the Hungry!
Thanks to our Store Donation Program partners, our agencies feed thousands of food insecure individuals everyday. Listen as NPR shares a powerful story about how food banks across the country depend on this special relationship. A Squash's journey....
LCFB Announces New Director
The Lowcountry Food Bank Board of Directors is pleased to announce that Pat Walker will be joining the Lowcountry Food Bank as President and CEO on January 17, 2012. Please read the full announcement and learn more about our future President and CEO.
Bon Appetit-February eNewsletter
Click here to view the Lowcountry Food Bank's February Bon Appetit eNewsletter. To sign up to receive our monthy Bon Appetit, please contact the Lowcountry Food Bank's Development Associate, Margaret Williamson
