Contact The Lowcountry Food Bank

Charleston Distribution Center • 843.747.8146

Dial 843. 747.8146, then the appropriate extension number:
101 D. Jermaine Husser, Executive Director, jhusser@lcfbank.org
107 Ron Pringle, Director of Operations, rpringle@lcfbank.org

Finance and Administration
117 Susan Mitchum, Director of Finance and Administration, smitchum@lcfbank.org
106 Miriam Navarro-Gilliard, Human Resource Manager, mgilliard@lcfbank.org

Marketing and Communications
104 Miriam Coombes, Development & Communications Manager, mcoombes@lcfbank.org
102 Margaret Williamson, Development Associate, mwilliamson@lcfbank.org
105 Kristen Kennedy, Communications & Special Events Manager, kkennedy@lcfbank.org

Community Development and Programs
111 Ilze Visocka, Director of Community Development & Programs, ivisocka@lcfbank.org
112 Deronda Corbin, Community Development Manager, dcorbin@lcfbank.org
113 Erin Fisher, Programs Manager, efisher@lcfbank.org
114 Germaine Jenkins, Nutrition Coordinator, ghall@lcfbank.org
115 Deven Gray, Agency Relations Manager, dgray@lcfbank.org
843.448.0341 Shayla Livingston, Agency Relations Manger, slivingston@lcfbank.org

Procurement
109 Margaret Grant, Director of Procurement/Growing Food Locally Manager, mgrant@lcfbank.org
108 Amy Kosar, Food Solicitor, akosar@lcfbank.org  

Distribution
121 George Buell, Director of Distribution, gbuell@lcfbank.org
119 Darryl Johnson, Shipping and Receiving Manager, djohnson@lcfbank.org  
116 Shannon Nelson, Service Manager, snelson@lcfbank.org
118 Pam Coughlin, Service Associate
118 Constance Moore, Service Associate
118 Chris Schaper, Service Associate
Barbara Cook, Inventory Control/CSFP Manager, bcook@lcfbank.org
120 Nanette Basden, Volunteer Coordinator
John Carney, Driver
Reginald President, Driver
Wilmot Simmons, Driver
Antonio Green, Warehouse Associate
Richard Whaley, Warehouse Associate
Robert Wilson, Reclamation Manager

Yemassee Regional Food Center • 843.589.4118

George Polite, Regional Food Center Manager
Brenda Myers, Service Associate

Grand Strand Regional Food Center • 843.448.0341

Chris Bevando, Service Associate cbevando@lcfbank.org
Shayla Livingston, Agency Relations Manger, slivingston@lcfbank.org
Steven Krawchuck, Warehouse Associate