Staff Directory

Charleston Distribution Center • 843.747.8146

Dial 843. 747.8146, then the appropriate extension number:
100 D. Jermaine Husser, Executive Director, jhusser@lcfbank.org
110 Robert Strickland, Director of Operations, rstrickland@lcfbank.org

Finance and Administration
104 Susan Mitchum, Director of Finance and Administration, smitchum@lcfbank.org
105 Liz Holt, Assistant Director of Finance and Administration, lholt@lcfbank.org

Marketing and Communications
112 Miriam Coombes, Development & Communications Coordinator, mcoombes@lcfbank.org
108 Margaret Williamson, Development Associate mwilliamson@lcfbank.org

Community Development and Programs
101 Ilze Visocka, Director of Community Development & Programs, ivisocka@lcfbank.org
102 Erin Fisher, Programs Manager, efisher@lcfbank.org
109 Jeffrey Knighton, Community Development Manager, jknighton@lcfbank.org
109 Deven Gray, Agency Relations Manager, dgray@lcfbank.org
843.448.0341 Shayla Livingston, Agency Relations Manger, slivingston@lcfbank.org

Procurement
109 Margaret Grant, Director of Procurement/Growing Food Locally Manager, mgrant@lcfbank.org
113 Germaine Jenkins, Nutrition Coordinator, ghall@lcfbank.org
109 Amy Kosar, Food Solicitor, akosar@lcfbank.org  

Distribution
103 Ron Pringle, Director of Distribution, rpringle@lcfbank.org
114 Darryl Johnson, Shipping and Receiving Manager, djohnson@lcfbank.org  
106 Shannon Nelson, Service Manager, snelson@lcfbank.org
120 Julie Pringle, Inventory/CSFP Manager, jpringle@lcfbank.org
107 Barbara Cook, Service Associate
107 Catina Frazier, Service Associate
Chester Davis, Fleet Manager
John Carney, Driver
Wilmot Simmons, Driver
Richard Whaley, Warehouse Associate
Robert Wilson, Reclamation Manager
843.448.0341 Dan Grigg, Regional Food Center Manager (Grand Strand), dgrigg@lcfbank.org
843.448.0341Chris Bevando, Service Associate (Grand Strand), cbevando@lcfbank.org
843.589.4118 Rufus Siler, Regional Food Center Manager (Yemassee), rsiler@lcfbank.org

Yemassee Regional Food Center • 843.589.4118

Rufus Siler, Regional Food Center Manager (Yemassee), rsiler@lcfbank.org

Grand Strand Regional Food Center • 843.448.0341

Dan Grigg, Regional Food Center Manager (Grand Strand), dgrigg@lcfbank.org
Chris Bevando, Service Associate (Grand Strand), cbevando@lcfbank.org
Shayla Livingston, Agency Relations Manger, slivingston@lcfbank.org