Childhood Hunger in the Lowcountry

Hunger and malnutrition strike nearly one in four children in our community. Led by Chef Robert Carter, Chefs' Feast helps raise the much needed funds for the Lowcountry Food Bank's childhood hunger programs, Kids Cafe and BackPack Buddies. Kids Cafe, an innovative after-school program that provides hot, nutritious meals and academic assistance, and BackPack Buddies, a program designed to attack the issue of weekend hunger, are our central tools in the effort to end childhood hunger. Nearly 3,000 children are served each week through both programs.

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Robert Carter \| Coordinating Chef
Kevin McCarthy \| Palm Tree Grille at Embassy Suites Charleston Area Convention Center Host Chef
Frank McMahon Hank's Seafood	Graham Dailey Peninsula Grill	Marc Collins Circa 1886	Nate Whiting Tristan
Donald Drake Magnolia's	Jacques Larson Wild Olive	Jim Spratling Wiseguys	Emily Cookson Charleston Grill
Travis Grimes Husk	Sean Brock represented by Sous Chef Daniel Heinze McCrady's	Brian Waters Saltus River Grill	John Ondo Lana
Fred Neuville Fat Hen	Jacqueline Thurston The Art Institute of Charleston	M. Kelly Wilson Culinary Institute of Charleston	Charles Arena The Boathouse at Breach Inlet
Philip Bardin The Old Coast Office	David Vagasky David's Catering & Confections	Lee Lucier, IV Robert Irvine's nosh	Daniel Doyle Poogan's Porch
Sean Park Oku	Matthew Niessner Halls Chophouse	Elaine Mincey Sweet Elaine's Bakery	Thomas McKinney Stehr Sea Island Grill at Wild Dunes Resort
Frank Lee Slightly North of Broad	Jeremiah Bacon Oak	Patrick Owens Langdon's Restaurant Opal	John Zucker Cru Cafe and Catering
Brett McKee Eli's Table	Claire Chapman Peninsula Grill

View 2011 Event Sponsors

Gotcha Covered	Ice Age Ice Sculptures	Karson Photography	Frames Unlimited
The Intertech Group Foundation, Inc.	The Culinary Institute of Charleston at Trident Technical College	Select Health of South Carolina	Roper St. Francis Healthcare
The Post and Courier	Flanagan Building Services	Harris Teeter	Womble Carlyle Sandridge & Rice
Piggly Wiggly Carolina Company	Dr. Brent Humphrey Pediatric Dentistry	BI-LO Charities	South Carolina Federal Credit Union
The Local Palate	TD Bank, America's Most Convenient Bank	Blackbaud	Pratt Industries / Pratt Recycling

View 2011 Corporate Sponsors

Childhood Hunger in the Lowcountry

Robert Carter \| Coordinating Chef
Kevin McCarthy \| Palm Tree Grille at Embassy Suites Charleston Area Convention Center Host Chef
Frank McMahon Hank's Seafood	Graham Dailey Peninsula Grill	Marc Collins Circa 1886	Nate Whiting Tristan
Donald Drake Magnolia's	Jacques Larson Wild Olive	Jim Spratling Wiseguys	Emily Cookson Charleston Grill
Travis Grimes Husk	Sean Brock represented by Sous Chef Daniel Heinze McCrady's	Brian Waters Saltus River Grill	John Ondo Lana
Fred Neuville Fat Hen	Jacqueline Thurston The Art Institute of Charleston	M. Kelly Wilson Culinary Institute of Charleston	Charles Arena The Boathouse at Breach Inlet
Philip Bardin The Old Coast Office	David Vagasky David's Catering & Confections	Lee Lucier, IV Robert Irvine's nosh	Daniel Doyle Poogan's Porch
Sean Park Oku	Matthew Niessner Halls Chophouse	Elaine Mincey Sweet Elaine's Bakery	Thomas McKinney Stehr Sea Island Grill at Wild Dunes Resort
Frank Lee Slightly North of Broad	Jeremiah Bacon Oak	Patrick Owens Langdon's Restaurant Opal	John Zucker Cru Cafe and Catering
Brett McKee Eli's Table	Claire Chapman Peninsula Grill

View 2011 Event Sponsors

Gotcha Covered	Ice Age Ice Sculptures	Karson Photography	Frames Unlimited
The Intertech Group Foundation, Inc.	The Culinary Institute of Charleston at Trident Technical College	Select Health of South Carolina	Roper St. Francis Healthcare
The Post and Courier	Flanagan Building Services	Harris Teeter	Womble Carlyle Sandridge & Rice
Piggly Wiggly Carolina Company	Dr. Brent Humphrey Pediatric Dentistry	BI-LO Charities	South Carolina Federal Credit Union
The Local Palate	TD Bank, America's Most Convenient Bank	Blackbaud	Pratt Industries / Pratt Recycling

View 2011 Corporate Sponsors

From Shelf to the Hungry!

Thanks to our Store Donation Program partners, our agencies feed thousands of food insecure individuals everyday. Listen as NPR shares a powerful story about how food banks across the country depend on this special relationship. A Squash's journey....

LCFB Announces New Director

The Lowcountry Food Bank Board of Directors is pleased to announce that Pat Walker will be joining the Lowcountry Food Bank as President and CEO on January 17, 2012. Please read the full announcement and learn more about our future President and CEO.

Bon Appetit-December eNewsletter

Click here to view the Lowcountry Food Bank's December Bon Appetit eNewsletter. To sign up to receive our monthy Bon Appetit, please contact the Lowcountry Food Bank's Development Associate, Margaret Williamson