Lowcountry Food Bank


The 14th Annual Chefs' Feast - SOLD OUT!

Led by Chef Robert Carter of Carter's Kitchen, Chefs' Feast is a collaboration between the Lowcountry Food Bank and nearly 30 of the area's most celebrated chefs who will offer up delectable bites - both savory and sweet - for guests to enjoy. Beyond the decadent array of food offerings, guests can indulge in a hosted bar, enjoy the Big Band sounds of the Ray Michaels Band, and meet the Lowcountry's own celebrity chefs as they serve up their signature dishes.

Proceeds from Chefs' Feast benefit two of the Lowcountry Food Bank's childhood hunger programs - Kids Cafe and BackPack Buddies - which alleviate after-school and weekend hunger for Lowcountry children. While Charleston lures food lovers from around the world to her doorstep, it is unfortunate that in the midst of the flourishing food scene, one out of four Lowcountry children experiences hunger. One hundred percent of proceeds from Chefs' Feast benefit Kids Cafe and BackPack Buddies, and your support enables us to help, year-round, to children in the community that need help.


Download Event Information
Download Sponsorship Information
Frequently Asked Questions

Embassy Suites Charleston Area Convention Center is generously offering a $99 discounted room rate for Chefs' Feast guests on the night of March 10th! Use the code CFF at checkout for a two room suite and complimentary breakfast. Click here to make your reservations, or call 843-747-1882.


 





 

Robert Carter | Coordinating Chef
Carter's Kitchen | Rutledge Cab Co.

Kevin McCarthy | Host Chef
Embassy Suites Charleston Area Convention Center

Travis Grimes
Husk

Jeremiah Bacon
Oak Steakhouse

Marc Collins
Circa 1886

Nate Whiting
Tristan

John Zucker
Cru Cafe and Catering

Daniel Doyle
Poogan's Porch

Frank Lee
Slightly North of Broad
and
The Old Village Post House

Emily Cookson
Charleston Grill

Matthew Niessner
Halls Chophouse

M. Kelly Wilson Culinary Institute of Charleston

Jacques Larson
Wild Olive

John Ondo
Lana

Fred Neuville
Fat Hen

Andrea Lever Upchurch
Magnolias

Brian Waters
Saltus River Grill

Joseph Palma
High Cotton

Jim Spratling
Callawassie Island Club

Jacqueline Thurston
The Art Institute of Charleston


 

Louis Osteen
Louis's at Sanford's

 

 

Jeff Cali
Sea Island Grill at Wild Dunes Resort

Patrick Owens
Langdon's Restaurant and Bar and Opal

Elaine Mincey
Sweet Elaine's Bakery


Aaron Greenberg
The Boathouse at Breach Inlet



Orchid Paulmeier
One Hot Mama's American Grille

Kevin Mitchell
Culinary Institute of Charleston

Adam Close
Blossom

Kim Ortego
Lowcountry Food Bank

 

 

 

 

 

 

 

 

Paul Hulsey

 

View 2012 Chefs' Feast Sponsors

 


The 14th Annual Chefs' Feast - SOLD OUT!

Led by Chef Robert Carter of Carter's Kitchen, Chefs' Feast is a collaboration between the Lowcountry Food Bank and nearly 30 of the area's most celebrated chefs who will offer up delectable bites - both savory and sweet - for guests to enjoy. Beyond the decadent array of food offerings, guests can indulge in a hosted bar, enjoy the Big Band sounds of the Ray Michaels Band, and meet the Lowcountry's own celebrity chefs as they serve up their signature dishes.

Proceeds from Chefs' Feast benefit two of the Lowcountry Food Bank's childhood hunger programs - Kids Cafe and BackPack Buddies - which alleviate after-school and weekend hunger for Lowcountry children. While Charleston lures food lovers from around the world to her doorstep, it is unfortunate that in the midst of the flourishing food scene, one out of four Lowcountry children experiences hunger. One hundred percent of proceeds from Chefs' Feast benefit Kids Cafe and BackPack Buddies, and your support enables us to help, year-round, to children in the community that need help.


Download Event Information
Download Sponsorship Information
Frequently Asked Questions

Embassy Suites Charleston Area Convention Center is generously offering a $99 discounted room rate for Chefs' Feast guests on the night of March 10th! Use the code CFF at checkout for a two room suite and complimentary breakfast. Click here to make your reservations, or call 843-747-1882.


 





 

Robert Carter | Coordinating Chef
Carter's Kitchen | Rutledge Cab Co.

Kevin McCarthy | Host Chef
Embassy Suites Charleston Area Convention Center

Travis Grimes
Husk

Jeremiah Bacon
Oak Steakhouse

Marc Collins
Circa 1886

Nate Whiting
Tristan

John Zucker
Cru Cafe and Catering

Daniel Doyle
Poogan's Porch

Frank Lee
Slightly North of Broad
and
The Old Village Post House

Emily Cookson
Charleston Grill

Matthew Niessner
Halls Chophouse

M. Kelly Wilson Culinary Institute of Charleston

Jacques Larson
Wild Olive

John Ondo
Lana

Fred Neuville
Fat Hen

Andrea Lever Upchurch
Magnolias

Brian Waters
Saltus River Grill

Joseph Palma
High Cotton

Jim Spratling
Callawassie Island Club

Jacqueline Thurston
The Art Institute of Charleston


 

Louis Osteen
Louis's at Sanford's

 

 

Jeff Cali
Sea Island Grill at Wild Dunes Resort

Patrick Owens
Langdon's Restaurant and Bar and Opal

Elaine Mincey
Sweet Elaine's Bakery


Aaron Greenberg
The Boathouse at Breach Inlet



Orchid Paulmeier
One Hot Mama's American Grille

Kevin Mitchell
Culinary Institute of Charleston

Adam Close
Blossom

Kim Ortego
Lowcountry Food Bank

 

 

 

 

 

 

 

 

Paul Hulsey

 

View 2012 Chefs' Feast Sponsors

 

Children at Risk of Hunger in Every County

More than 1,000 counties in our nation have more than one in four children at risk of hunger. Feeding America's Map the Meal Gap study shows that children struggle with hunger throughout our country.  See what South Carolina's face of hunger looks like by learning more!!

Sunoco Fights Hunger

Find a Sunoco near you and help fight hunger! The Lowcountry Food Bank is honored to partner with Sunoco for their Caffeinate Charleston campaign. Visit one of their Sunoco APlus locations in our service area and purchase a cup of "Lowcountry Blend."  By buying a cup, you will be giving a cup to the Lowcountry Food Bank! 

TJ's Million Meal Mission 

WEZL's very own TJ Phillips has set a goal to raise one million meals in 2013!  A longtime supporter of the LCFB, TJ is a champion of our fight to end hunger in the lowcountry.  Please read more about his challenge and see ways you can get involved!