Application Process
Thank you for your interest in partnering with the Lowcountry Food Bank! A contractual agreement with our organization provides your program(s) access to a wide variety of quality food and non-food products, as well as access to other services through targeted programs in the ten coastal counties of South Carolina.
Click here to download General Eligibility Requirements and the Lowcountry Food Bank Membership application. All applications should be typed or clearly printed. This documentation may be: 1) mailed to: Lowcountry Food Bank, Attn: Community Development, 1635 Cosgrove Avenue Charleston, SC 29405; 2) hand delivered to: The Charleston Regional Distribution Center (RFC), Grand Strand RFC or Yemassee RFC; 3) submitted electronically to: ivisocka@lcfbank.org. No faxes please!
In addition to completing the membership application, a site visit to your agency by the Lowcountry Food Bank’s representative as well your attendance at an orientation are required before your organization is approved for a 90 day provisional membership. During the provisional membership, the Lowcountry Food Bank and your agency will work in partnership to ensure quality service to our clients by: successfully completing two unscheduled site visits; completing ServSafe training, also available through the Lowcountry Food Bank, or providing your certificates if the training has already been completed by your staff; and implementing any other recommendations made by the Lowcountry Food Bank.
If you have any questions or if you need assistance completing this application, please contact:
Agencies located in Berkeley, Charleston counties:
Ilze Visocka at (843) 747-8146 ext. 101 or ivisocka@lcfbank.org
Agencies located in Georgetown, Horry and Williamsburg counties:
Shayla Livingston at (843) 448-0341or slivingston@lcfbank.org
Agencies located in Beaufort, Colleton, Dorchester, Hampton, and Jasper counties:
Deven Gray at (843) 747-8146 ext. 109 or dgray@lcfbank.org