Application Process
Thank you for your interest in partnering with the Lowcountry Food Bank! A contractual agreement with our organization provides your program(s) access to a wide variety of quality food and non-food products, as well as access to other services through targeted programs in the ten coastal counties of South Carolina.
Click here to download General Eligibility Requirements and the Lowcountry Food Bank Membership application. All applications should be typed or clearly printed. This documentation may be: 1) mailed to: Lowcountry Food Bank, Attn: Agency Relations, 2864 Azalea Drive, Charleston, SC 29405; 2) hand delivered to: The Paul Hulsey Community Food and Nutrition Center, Grand Strand RFC or Yemassee RFC; 3) submitted electronically to: L. Ron Pringle. No faxes please!
In addition to completing the membership application, a site visit to your agency by the Lowcountry Food Bank's representative as well your attendance at an orientation are required before your organization is approved for a 90 day provisional membership. During the provisional membership, the Lowcountry Food Bank and your agency will work in partnership to ensure quality service to our clients by: successfully completing two unscheduled site visits; completing ServSafe training, also available through the Lowcountry Food Bank, or providing your certificates if the training has already been completed by your staff; and implementing any other recommendations made by the Lowcountry Food Bank.
If you have any questions or if you need assistance completing this application, please contact:
Agencies located in Berkeley, Charleston and Dorchester counties:
Zakevia Lewis-Kendrick at (843) 747-8146 ext. 114
Agencies located in Georgetown, Horry and Williamsburg counties:
Shayla Livingston at (843) 448-0341
Agencies located in Beaufort, Colleton, Hampton, and Jasper counties:
L. Ron Pringle at (843) 747-8146 ext. 107
Application Process
Thank you for your interest in partnering with the Lowcountry Food Bank! A contractual agreement with our organization provides your program(s) access to a wide variety of quality food and non-food products, as well as access to other services through targeted programs in the ten coastal counties of South Carolina.
Click here to download General Eligibility Requirements and the Lowcountry Food Bank Membership application. All applications should be typed or clearly printed. This documentation may be: 1) mailed to: Lowcountry Food Bank, Attn: Agency Relations, 2864 Azalea Drive, Charleston, SC 29405; 2) hand delivered to: The Paul Hulsey Community Food and Nutrition Center, Grand Strand RFC or Yemassee RFC; 3) submitted electronically to: L. Ron Pringle. No faxes please!
In addition to completing the membership application, a site visit to your agency by the Lowcountry Food Bank's representative as well your attendance at an orientation are required before your organization is approved for a 90 day provisional membership. During the provisional membership, the Lowcountry Food Bank and your agency will work in partnership to ensure quality service to our clients by: successfully completing two unscheduled site visits; completing ServSafe training, also available through the Lowcountry Food Bank, or providing your certificates if the training has already been completed by your staff; and implementing any other recommendations made by the Lowcountry Food Bank.
If you have any questions or if you need assistance completing this application, please contact:
Agencies located in Berkeley, Charleston and Dorchester counties:
Zakevia Lewis-Kendrick at (843) 747-8146 ext. 114
Agencies located in Georgetown, Horry and Williamsburg counties:
Shayla Livingston at (843) 448-0341
Agencies located in Beaufort, Colleton, Hampton, and Jasper counties:
L. Ron Pringle at (843) 747-8146 ext. 107
From Shelf to the Hungry!
Thanks to our Store Donation Program partners, our agencies feed thousands of food insecure individuals everyday. Listen as NPR shares a powerful story about how food banks across the country depend on this special relationship. A Squash's journey....
LCFB Announces New Director
The Lowcountry Food Bank Board of Directors is pleased to announce that Pat Walker will be joining the Lowcountry Food Bank as President and CEO on January 17, 2012. Please read the full announcement and learn more about our future President and CEO.
Bon Appetit-December eNewsletter
Click here to view the Lowcountry Food Bank's December Bon Appetit eNewsletter. To sign up to receive our monthy Bon Appetit, please contact the Lowcountry Food Bank's Development Associate, Margaret Williamson
