On September 10, 2010, we invite you to reconnect with the source of your food, and to honor the talented farmers, food artisans, and chefs that contribute to the growing culinary reputation and local food community of Beaufort. Led by Chef Jim Spratling of Saltus River Grill, Bistro Patois, and Plums, The Farmer's Table supper features a three course collaborative menu that is seasonal and diverse from local fare, and complimented by local wines and hand crafted brews. Please join us in celebrating our community through food, alongside the company of friends, neighbors, and fellow supporters of sustainable agriculture and good earth practices. Proceeds will be contributed directly to the Lowcountry Food Bank's Growing Food Locally program, in the form of real food purchased from local farmers.
For complete details, click here
For sponsorship information, click here
Questions? Call 843-747-8146 ext. 105 or email htuma@lcfbank.org
Participating Chefs and Restaurants:
Coordinating Chef Jim Spratling - Bistro Patois
Chef Brian Waters - Saltus River Grill
Chef Will Mclenagan - Plums
Chefs Gary Lang & Beth Shaw - Breakwater Restaurant and Bar
Chef Richard Wilson - Maggie's Pub & Eatery
Chef Nick Borreggine - Panini's Cafe
Epicurean Sponsors:
Harvest Sponsors:
Root Sponsors:
Merry Maids
Dancing Dogs Yoga
Southern Living
The Sea Island Institute
Seed Sponsors:
Firefly Vodka
Palmetto Brewery
Coastal Conservation League
On September 10, 2010, we invite you to reconnect with the source of your food, and to honor the talented farmers, food artisans, and chefs that contribute to the growing culinary reputation and local food community of Beaufort. Led by Chef Jim Spratling of Saltus River Grill, Bistro Patois, and Plums, The Farmer's Table supper features a three course collaborative menu that is seasonal and diverse from local fare, and complimented by local wines and hand crafted brews. Please join us in celebrating our community through food, alongside the company of friends, neighbors, and fellow supporters of sustainable agriculture and good earth practices. Proceeds will be contributed directly to the Lowcountry Food Bank's Growing Food Locally program, in the form of real food purchased from local farmers.
For complete details, click here
For sponsorship information, click here
Questions? Call 843-747-8146 ext. 105 or email htuma@lcfbank.org
Participating Chefs and Restaurants:
Coordinating Chef Jim Spratling - Bistro Patois
Chef Brian Waters - Saltus River Grill
Chef Will Mclenagan - Plums
Chefs Gary Lang & Beth Shaw - Breakwater Restaurant and Bar
Chef Richard Wilson - Maggie's Pub & Eatery
Chef Nick Borreggine - Panini's Cafe
Epicurean Sponsors:
Harvest Sponsors:
Root Sponsors:
Merry Maids
Dancing Dogs Yoga
Southern Living
The Sea Island Institute
Seed Sponsors:
Firefly Vodka
Palmetto Brewery
Coastal Conservation League
Lowcountry Food Bank on CNN
Lowcountry Food Bank Executive Director, D. Jermaine Husser shared on CNN Newsroom with Heidi Collins that people in our community were simply looking for "hope" in the form of food. Husser, along with three other spokespeople representing Foodbanks around the country, was part of a panel discussion on the state of hunger in our nation.Watch Video>>>>
The Farmer's Table
This September, we invite you to reconnect with the source of your food, and to honor the talented farmers, food artisans, and chefs that contribute to the growing culinary reputation and local food community of Beaufort. Led by Chef Jim Spratling, The Farmer's Table supper features a 3 course collaborative menu that is seasonal and diverse..... more>>>>
Bon Appetit-August eNewsletter
Click here to view the Lowcountry Food Bank's August Bon Appetit eNewsletter. To sign up to receive our monthy Bon Appetit, please contact the Lowcountry Food Bank's Development Associate, Margaret Williamson
